Come and try your hand at making traditional dumplings under the guidance of our Asian cuisine instructor, Mia. You will learn to prepare pork and Napa cabbage gyozas as well as chicken wontons with spring onion. To accompany them, we will also make homemade chili oil and a soy sauce with rice vinegar dipping sauce. All dishes can be enjoyed immediately on-site.

We provide all kitchen equipment, aprons, and recipes.

Menu:

• Pork Gyozas with Napa cabbage and soy sauce

• Chicken Wontons with spring onion and chili oil

• Wine by the glass

• Lychee Jasmine Tea

Program:

• Mastering basic dumpling wrapping techniques

• Preparing authentic fillings and sauces

• On-site tasting and consumption

Schedule:

• 5:15 PM – Open Doors

• 5:30 PM – Workshop Start

• 8:00 PM – Estimated End

Price:

• Scott.Weber Workspace Members: 899 CZK

• Non-members: 1,299 CZK

• The workshop will take place with a minimum capacity of 12 participants.

Payment:

Payment is required in advance via bank transfer or QR code. The account number will be sent to you after registration.

Cancellation Policy:

To cancel or change your date, please contact us at least 4 business days in advance at preissova@scottweber.cz. After this deadline, you may only send a substitute participant in your place.